Classmate Oly looks at his feet and looks back on the alpine pass. Photo by Sho Fujiwara.
I grimaced slightly as I rolled onto my side, stretching the sunburnt skin on my back and shoulders. After the mild pain subsided I couldn’t help but laugh at this new source of discomfort, and its stark contrast to the bite of the frigid wind in Frey and the raw chill of the fog in Los Arenales.Read More
I am not entirely sure what I meant when I claimed to “hate nature” for the majority of my life.
But I said it. Often. My dad used to bribe me up mountains with M&Ms every 100 steps. He threatened to send me on NOLS courses during my high school summers when I complained of boredom.Read More
Southern Chile offers world class sea kayaking. In northern Patagonia, where NOLS is based, the Pacific Coast of South America fragments into a network of islands and fjords that offer some of the most remote, challenging, and beautiful paddling in the world. I had the chance to spend almost five months travelling and working for NOLS in Chile this past winter, and was grateful to receive an IDF grant to attend the South Pacific Sea Kayak Symposium in December.Read More
… Perhaps when I say the word Patagonia, most of you will think of legendary places like el Chaltén or Torres del Paine, but here is the difference, my Patagonia is a land unknown to many and familiar to few. Yes, that is what I speak of, of that land that still has magical air to explore, that which hides in maps without information, mountains without name and routes that definitely do not exist.Read More
At NOLS, we try hard to incorporate earth-friendly practices into our work every week, every day, around the world. We try new ideas, like planting native flower seeds, and stick with the old practices that we’ve been working on for years, like repairing gear to keep it in use.Read More
Topics: NOLS Yukon, NOLS Patagonia, NOLS Mexico, NOLS Australia, NOLS Alaska, NOLS New Zealand, NOLS Pacific Northwest, Environmental Stewardship, NOLS India, NOLS Scandinavia, NOLS Southwest, education, NOLS Northeast, NOLS Teton Valley, Environmental Stewardship & Sustainability, NOLS East Africa, NOLS Three Peaks Ranch
In the mountain town of Coyhaique, Chile, Phil Henderson, the NOLS Patagonia Equipment Manager, strips the last rings off of a tent that has just returned from a 30 day mountaineering course in the Andes.
This tent has seen the last of its exploration days—worsening tears spread through its seams, causing water to leak onto unwary sleepers—but this is not the end of its journey.Read More
The NOLS ration is carefully engineered to meet the nutritional needs of our students and instructors. It is sprinkled with sweet treats to celebrate summits, birthdays, and other events that call for chocolate! And who doesn’t think of those peanut butter filled pretzels with fondness? However, to the NOLSie fresh off a 30-day expedition, even the most delicious maltball pales in comparison to the idea of fresh produce. As such, when our students and staff are in town we do our best to feed them the freshest food possible. Some locations are able to take things even further by growing their own food on site.Read More