Jessey shares rhythm and memories from the spring 2019 Women’s Baja Sea Kayaking - Prime course.Read More
As an undergrad studying outdoor education, Andrew Bobilya didn’t aspire to be a professor. He didn’t plan on going into academia. Like many expeditions, his career didn’t follow exactly the path he expected.Read More
Photo by Claire Burgeson
The second week of my sophomore year of college, I walked into my 9:00 a.m. history class and asked myself, “What am I still doing here?”
I was doing what I'd always done: what was expected of me. I had graduated high school, chosen a college, and just chosen a major—journalism. I got good grades, had friends—on paper, I was a list of checked boxes.
At the same time, I felt my energy and creativity drain through the holes that the classroom grind had worn through me.Read More
Getting ready to launch the boats. Photo by Ali Bradley.
It was hot. I struggled to find shade as our group went through necessary orientation tasks: carry 3-5 water droms behind each boat, assign cook groups, gather group gear, divide group gear, assign and load boats.
Since I'd paddled on a NOLS trip before, I was "voluntold" to be the lead boat in a single kayak. I learned our heading, received a few instructions about monitoring my speed, and then we launched—a group of women on a Baja Sea Kayaking course.Read More
At NOLS, we try hard to incorporate earth-friendly practices into our work every week, every day, around the world. We try new ideas, like planting native flower seeds, and stick with the old practices that we’ve been working on for years, like repairing gear to keep it in use.Read More
Topics: NOLS Yukon, NOLS Patagonia, NOLS Mexico, NOLS Australia, NOLS Alaska, NOLS New Zealand, NOLS Pacific Northwest, Environmental Stewardship, NOLS India, NOLS Scandinavia, NOLS Southwest, education, NOLS Northeast, NOLS Teton Valley, Environmental Stewardship & Sustainability, NOLS East Africa, NOLS Three Peaks Ranch
Jim Acee, a Pittsburgh native, took the first NOLS semester course, a Semester in the Rockies in 1974. After that, he filled various positions: a NOLS instructor in the Rockies, Baja, and Utah, scrap metal salesman, corporate marketer, professor, director of Boise State’s Center for Executive Management Development, caregiver, dancer, whitewater rafter, and more. We caught up with him to hear the stories of his adventures (and he has many) with NOLS and beyond.Read More
The NOLS ration is carefully engineered to meet the nutritional needs of our students and instructors. It is sprinkled with sweet treats to celebrate summits, birthdays, and other events that call for chocolate! And who doesn’t think of those peanut butter filled pretzels with fondness? However, to the NOLSie fresh off a 30-day expedition, even the most delicious maltball pales in comparison to the idea of fresh produce. As such, when our students and staff are in town we do our best to feed them the freshest food possible. Some locations are able to take things even further by growing their own food on site.Read More
NOLS Mexico Director Carolina Cortés knows anyone could find what they’re looking for at NOLS Mexico: “Baja offers something for all tastes. Baja is a place of extremes and contrasts. This part of the world should be a ‘must see’ on everybody’s bucket list, “ she recently wrote from the entirely off-the-grid facility in Baja California.Read More
Imagine a land of stark contrasts: ocean and desert, cactus and pine, teeming seas and sparse shores. This is the Baja Peninsula, a land of unique wilderness opportunity. NOLS Mexico is the home of our ocean-based programs where you can learn how to sea kayak and sail as well as backpack.Read More