At NOLS, we try hard to incorporate earth-friendly practices into our work every week, every day, around the world. We try new ideas, like planting native flower seeds, and stick with the old practices that we’ve been working on for years, like repairing gear to keep it in use.

Topics: NOLS Yukon, NOLS Patagonia, NOLS Mexico, NOLS Australia, NOLS Alaska, NOLS New Zealand, NOLS Pacific Northwest, Environmental Stewardship, NOLS India, NOLS Scandinavia, NOLS Southwest, education, NOLS Northeast, NOLS Teton Valley, Environmental Stewardship & Sustainability, NOLS East Africa, NOLS Three Peaks Ranch

Spring is coming—it's time to start frolicking through wildflowers and get antsy for summer expeditions.

Topics: NOLS Patagonia, NOLS Mexico, Live the Dream, NOLS India, NOLS Southwest

Is sailing just for people like this?

Topics: NOLS Mexico, Expedition Prep, sailing, video

Topics: NOLS Mexico, Environmental Stewardship & Sustainability, Baja Sea Kayaking, adventure, instructor, Live the Dream

Jim Acee, a Pittsburgh native, took the first NOLS semester course, a Semester in the Rockies in 1974. After that, he filled various positions: a NOLS instructor in the Rockies, Baja, and Utah, scrap metal salesman, corporate marketer, professor, director of Boise State’s Center for Executive Management Development, caregiver, dancer, whitewater rafter, and more. We caught up with him to hear the stories of his adventures (and he has many) with NOLS and beyond.

Topics: Alumni, leadership, NOLS Mexico, NOLS Rocky Mountain, Wyoming, instructor, Live the Dream

The NOLS ration is carefully engineered to meet the nutritional needs of our students and instructors. It is sprinkled with sweet treats to celebrate summits, birthdays, and other events that call for chocolate! And who doesn’t think of those peanut butter filled pretzels with fondness? However, to the NOLSie fresh off a 30-day expedition, even the most delicious maltball pales in comparison to the idea of fresh produce. As such, when our students and staff are in town we do our best to feed them the freshest food possible. Some locations are able to take things even further by growing their own food on site.

Topics: NOLS Patagonia, NOLS Mexico, Environmental Stewardship & Sustainability, cooking, NOLS Alaska, Environmental Stewardship, NOLS India

NOLS Mexico Director Carolina Cortés knows anyone could find what they’re looking for at NOLS Mexico: “Baja offers something for all tastes. Baja is a place of extremes and contrasts. This part of the world should be a ‘must see’ on everybody’s bucket list, “ she recently wrote from the entirely off-the-grid facility in Baja California.

Topics: Behind the Scenes, NOLS Mexico

Imagine a land of stark contrasts: ocean and desert, cactus and pine, teeming seas and sparse shores. This is the Baja Peninsula, a land of unique wilderness opportunity. NOLS Mexico is the home of our ocean-based programs where you can learn how to sea kayak and sail as well as backpack.

Topics: Behind the Scenes, NOLS Mexico