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Named for Mt. Geikie in Wyoming's Wind River Range, this is a tasty meal you can prepare at home before hitting the trail, then just add boiling water when you’re ready to eat.
Photo by Liz Schultz.
Learn how to make more of your own instant backpacking meals here.
Molly is a NOLS instructor and writer. She loves the smell of her backpack and does her best writing before 7:00 am. When she's not scouting the next post for the NOLS Blog, she's running and climbing on rocks in Wyoming.