Photo by Charlotte Klein.
Waking up to the buttery smell of hot cinnamon rolls is one of the best ways to start your morning.Read More
This classic noodle dish with peanut sauce is a treat at the end of a long day of adventuring! Better yet, it can be eaten hot or cold, so you could even save some for lunch the next day. The credit for this popular NOLS Cookery recipe goes to Donna Orr, a former NOLS employee, and previous Cookery co-author.Read More
Emerging from my sleeping bag on a chilly morning I can think of no better breakfast than a piping hot concoction of butter, four, and sugar.
There’s just one problem: I don’t like gluten and it doesn’t like me back. Gluten intolerance can be tricky, especially in the backcountry.Read More
Topics: NOLS, Breakfast, recipe, baking, cooking, Whisperlite, health, cooking in the woods, Educators Notebook, dessert, cooking in the wilderness, "gluten free", the cooker, "cinnamon rolls", backcountry, backcountry recipe, Expedition Prep