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Gado-Gado Spaghetti: A Classic NOLS Recipe

By Katherine Boehrer on 8/5/16 12:18 PM

This classic noodle dish with peanut sauce is a treat at the end of a long day of adventuring! Better yet, it can be eaten hot or cold, so you could even save some for lunch the next day. The credit for this popular NOLS Cookery recipe goes to Donna Orr, a former NOLS employee, and previous Cookery co-author.

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Topics: backcountry cooking, Expedition Prep, recipe, cooking, backcountry recipe, backpacking recipe