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An international menu in your pack

By Casey Adams on Nov 29, 2012

No matter where your hiking boots take you, you can enjoy the foods of the world over a Whisperlite Stove. This version of the Indian dish saag paneer replaces the paneer with tofu, but a white cheese instead of tofu would be a great option as well. The
Mexican cheese, queso fresco, is a great replacement for paneer.

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Topics: backcountry cooking, NOLS, menu, hiking, cheese, recipe, National Outdoor Leadership School, cooking, India, easy recipe, Backpacking, adventure, Whisperlite, international, Educators Notebook, saag, stove

Camping Recipe: Kelly’s Gluten-Free Cinnamon Rolls

By NOLS on May 3, 2011

Emerging from my sleeping bag on a chilly morning I can think of no better breakfast than a piping hot concoction of butter, four, and sugar.

There’s just one problem: I don’t like gluten and it doesn’t like me back. Gluten intolerance can be tricky, especially in the backcountry.

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Topics: NOLS, Expedition Prep, Breakfast, recipe, baking, cooking, Whisperlite, health, cooking in the woods, Educators Notebook, dessert, cooking in the wilderness, "gluten free", the cooker, "cinnamon rolls", backcountry, backcountry recipe