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Emily's Version of NOLS' Rice in Nut Curry Sauce

By William Roth on 4/14/10 4:25 AM
Emily McGalliard, mother of Semester in Baja grad Elena, snagged her daughter’s copy of the NOLS Cookery during a recent camping weekend with friends and made a few changes to some classic NOLS field grub.She took the Rice in Nut Curry Sauce recipe and made it a one-pot meal with a more distinctive Thai taste by using red curry, powdered coconut milk, and instant mashed potatoes as a thickener. The recipe adds up to a tasty and filling dinner with the protein and carbohydrates you need to hike the trail all day. Thanks, Emily!

Emily's Version of NOLS' RICE in Nut Curry Sauce

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Topics: NOLS, rice, curry, recipe, camping, cookery, sauce, Educators Notebook, backcountry, variation